Minneso-TAN

John introduced me to the midwest version of a Black and Tan last night, made with Guiness and Summit Pale Ale. It really got the creative juices flowing while we sat at the bar and though up get-rich-quick schemes. I've always held to the belief that 90 percent of the world's most innovative and groundbreaking ideas were originally conceived on a bar napkin. (I don't think I need to tell you that that's how this site was thought up.)

Anyway, John showed me a couple of the really hot venues in St. Paul where you can catch some great music, and bought me some great beer, and everybody was happy.